Before the memories of festive feasts fade away, Malton Museum is asking for your help in a fascinating new project, with a foody theme, that we are planning as we move into the second year of our ‘Malton Goes to Market’ project which will open in April 2017.
Well-known food historian, Peter Brears, says:
‘Ryedale has a long history of agriculture and for hundreds of years Malton’s market was famous for the sale of items of food, a history that continues today through its wonderful food markets.’
However, memories of the simple everyday things soon get lost, so we plan to collect recipes and stories, from the Ryedale area, connected with producing, cooking and eating, in order to preserve them for future generations. With Peter’s expert help we will then publish selected ones in a recipe book.
Therefore, we are appealing for your help. Do you or your family and friends have, or know of, hand-written or locally published collections of recipes or memories of stories passed down the generations that you would be willing to share with us – to let us look at them, and perhaps to copy and use selected ones?
If so, please email the museum on firstname.lastname@example.org
or leave us a message on 01653 691262, with your contact details and a brief description of what you can offer. We will contact you and arrange either for you to bring things to the museum or to collect them from you.
This project has been made possible through the support of the Heritage Lottery Fund.